![\"Artisanal](\"https:\/\/www.adahome.it\/wp-content\/uploads\/2025\/08\/Gelato_Artigianale_Roma800x600.jpg\")
\nArtisanal gelato in Rome<\/em><\/p>\n
Rome<\/strong> is a city to be experienced with all five senses<\/strong> \u2014 not just through sight. Whether it\u2019s summer or winter, treating yourself to a gelato<\/strong> \u2014 between a visit to the Colosseum and an afternoon in Trastevere \u2014 is a pleasure that’s hard to resist. A delicious ritual<\/strong> that combines tradition and creativity.<\/p>\n It\u2019s no coincidence that Italy\u2019s capital is considered a global capital of artisanal gelato<\/strong>. Every year, the Gambero Rosso<\/em> guide<\/strong> awards its highest honour \u2014 the coveted Tre Coni \u2014 to the finest gelaterie in the country. And in this, the Eternal City never disappoints, offering a stellar selection of master gelato makers<\/strong> who know how to innovate while staying true to tradition.<\/p>\n In this article, we\u2019ve selected six award-winning gelaterie<\/strong> from the 2025<\/strong> guide, along with four more beloved<\/strong> by locals \u2014 for a refreshing tour<\/strong> of the Roman summer<\/strong>.<\/p>\n Torc\u00e8<\/strong><\/em> Where to try it<\/strong>: EUR (Viale dell\u2019Arte, 9a), Aventino (Viale Aventino, 59), Parioli (Piazza Euclide, 25), Marconi (Viale Marconi, 449).<\/p>\n Otaleg<\/strong><\/em>! Where to try it<\/strong>: Trastevere (Via di San Cosimato, 14a), Monteverde (Viale dei Quattro Venti, 70).<\/p>\n Fatamorgana<\/strong><\/em> Where to try it<\/strong>: Nemorense (Via Lago di Lesina, 9\/11), Monti (Piazza degli Zingari, 5), Centro Storico (Via dei Chiavari, 37 and Via della Croce, 46), Trastevere (Via Roma Libera, 11), Re di Roma (Via Aosta, 3).<\/p>\n La Gourmandise<\/strong><\/em> Where to try it<\/strong>: Via Felice Cavallotti, 36\/B (Monteverde Vecchio).<\/p>\n Il Cannolo Siciliano<\/strong><\/em> Where to try it<\/strong>: Piazza Roberto Malatesta, 16b (Prenestino).<\/p>\n Stefano Ferrara \u2013 Formaessenza<\/strong><\/em> Where to try it<\/strong>: Via Enrico Fermi, 102\/104 (Marconi).<\/p>\n Now let\u2019s move on to a few more stops<\/strong> \u2014 historic, authentic<\/strong> and every bit as delicious<\/strong>. They may not all hold official awards, but for us \u2014 and for many Romans \u2014 these gelaterie are absolutely worth the detour. Loved for their consistent quality and genuine charm, they\u2019ve become beloved neighbourhood fixtures.<\/strong> Here are four of our favourites<\/strong>: time-tested and enthusiastically approved.<\/p>\n Gelateria dei Gracchi<\/strong><\/em> Fassi \u2013 Il Palazzo del Freddo<\/strong><\/em> La Romana<\/strong><\/em> Giolitti<\/strong><\/em>Six Award-Winning Stops: Tre Coni Highlights<\/h3>\n
\nFor over two decades, Torc\u00e8 has been a benchmark for signature gelato<\/strong> in Rome. With more than 100 flavours<\/strong> in rotation, the offerings range from classic to daring \u2014 think cacio e pepe or habanero cream<\/em>. Master gelatiere Juraj Detvaj<\/strong> replaces refined sugar with fructose<\/strong>, uses easily digestible milk alternatives, and pays special attention to dietary needs. You\u2019ll find plenty of vegan, gluten-free, and lactose-free options.<\/p>\n
\nThe name is \u201cgelato<\/strong>\u201d in reverse<\/strong> \u2014 hinting at Marco Radicioni<\/strong>\u2019s unconventional approach to flavour and form. The gelato here is dense and velvety, packed with bold aromas and unexpected pairings. Ingredients<\/strong> are seasonal<\/strong>, fresh<\/strong>, and often locally sourced<\/strong>. Must-tries include Damascus pistachio, Barone Amarelli liquorice, and salted peanuts with dark chocolate<\/em>.<\/p>\n
\nMaria Agnese Spagnuolo<\/strong><\/em>, aka Fatamorgana<\/em>, is a true pioneer of all-natural gelato<\/strong> in Rome. Every scoop here is free from additives, preservatives, and gluten. Her imaginative pairings<\/strong> are what set the brand apart: basil and honey, chocolate and tobacco<\/em>, lavender and hazelnuts. It\u2019s a flavour journey through flowers, spices, and seasonal fruits.<\/p>\n
\nTucked away in Monteverde Vecchio, La Gourmandise is an elegant little gem founded by Dario Benelli<\/strong> \u2014 a trained pastry chef turned passionate gelato artisan. Here, spices, herbs, and a variety of aromas are explored<\/strong> with creativity<\/strong> and balance<\/strong>: goat\u2019s milk, saffron with walnut brittle and thyme-lemon cream are just a few of the most intriguing flavours<\/strong>. The shop also caters thoughtfully to food intolerances and alternative diets.<\/p>\n
\nA slice of Sicily in the heart of Rome, Eugenio Morrone\u2019<\/strong>s gelato shop is renowned<\/strong> for its exceptional ingredients<\/strong> and unwavering loyalty to traditional<\/strong> island flavours. The gelato is smooth and full-bodied<\/strong>, with standouts like Bronte DOP pistachio, late-season mandarin, and ricotta with orange blossom honey<\/em>. Be sure to check out the house-made spreads, preserves, and classic Sicilian pastries.<\/p>\n
\nA visionary gelateria<\/strong> where ice cream is reinvented with both health and creativity in mind. No flavour exceeds 14% sugar, and many options are entirely sugar-free, gluten-free<\/strong>, or vegan-friendly<\/strong>. The sleek, modern interior and open counter highlight the artistry behind each batch. Must-tries include the gianduia with fleur de sel rock crystals and Bourbon vanilla cream<\/em>.<\/p>\nBeloved by locals: Rome\u2019s best ice cream parlours (with or without awards)<\/h3>\n
\nA true Roman institution, this gelateria began in the Prati district (Via dei Gracchi 272)<\/strong> and has since expanded to Viale delle Provincie<\/strong> and the historic centre, with a location on Via di Ripetta<\/strong>. Under the guidance of Alberto Manassei<\/strong>, it has built a reputation for being understated, no-frills \u2014 and unwaveringly devoted to quality<\/strong>. Only top-tier ingredients are used: Langhe hazelnuts, Bronte pistachios, fresh milk, and natural sugars. The classic flavours \u2014 pistachio, 70% dark chocolate, ricotta and figs<\/em> \u2014 are executed to perfection. A must-visit for true connoisseurs<\/strong>.<\/p>\n
\nFounded in 1880<\/strong>, Fassi is the oldest ice cream parlour<\/strong> in Rome. Its grand Art Nouveau hall, located on Via Principe Eugenio 65<\/strong> (Esquilino district), retains all the charm of a bygone era and welcomes visitors from around the world. Generous portions and iconic specialties<\/strong> make the experience truly unique. Don’t miss the Sanpietrino<\/strong> <\/em>\u2013 a cube of ice cream coated in dark chocolate with a creamy centre \u2013 or the Caterinetta<\/strong><\/em>, a classic semifreddo available in three versions: cream; cream and chocolate; and wild berries. In 2023 Giovanni Fassi<\/strong> also opened a branch in Via Piave<\/strong> (Sallustiano district).<\/p>\n
\nFounded in Rimini<\/strong> in 1947<\/strong>, La Romana has become a beloved name in Rome as well, with several<\/strong> conveniently located shops<\/strong> (Via XX Settembre 60, Via Cola di Rienzo 2, Via Ostiense 48, just to name a few). Here, classic creamy flavours like custard, hazelnut, and stracciatella are paired with indulgent extras \u2014 melted chocolate<\/strong> poured into the cone, and complimentary whipped cream<\/strong>. A reliable favourite, perfect for families and sweet-toothed kids of all ages.<\/p>\n
\nJust steps from the Pantheon<\/strong>, at Via degli Uffici del Vicario 40<\/strong>, Giolitti is a Roman legend. With its Art Nouveau interiors, elaborate sundaes, and a loyal international following<\/strong>, it\u2019s an icon that never goes out of style. As for the flavours? Crema Giolitti, zabaione, marron glac\u00e9<\/em> \u2014 all timeless, all irresistible. A must-visit<\/strong> spot, and one of the most photographed gelaterie in the city.
\nWhether you\u2019re after the most authentic flavour, the most Instagram-worthy cone, or the boldest pairing, Rome invites you to explore it \u2014 one scoop at a time<\/strong>!<\/p>\nAda Home \u2013 Luxury Guest House Rome<\/em>, where taste meets hospitality<\/h3>\n